Owner - Well Seasoned
Angie is the heart and soul of Well Seasoned. The first thing she ever learned to cook? Rice Krispies Treats with her grandma—sweet memories, indeed!
If Angie could embark on a food adventure, she'd head to Turkey and indulge in all the deliciousness it offers. When she's not at Well Seasoned, Angie would love to learn to knit someday!
Her culinary secret? Fried cabbage—an underrated ingredient that packs a flavorful punch. Angie believes everyone should master the art of cooking eggs—whether it’s a proper fried egg, creamy scrambled eggs, or a medium poached egg. And don’t forget to whip up a delicious hollandaise sauce while you're at it!
If Angie could have an unlimited supply of one ingredient, it’d be cheese. Obviously.
Angie’s passion for food and flavor is truly inspiring. Come by and let her share her culinary wisdom with you!
Catering Manager
Michele is our resident food enthusiast with a flair for nachorogies—a creative twist of pierogies loaded like nachos.
Her adventurous palate once led them to Australia, where they tasted kangaroo, a memory that still fuels their love for culinary exploration.
Obsessed with melted cheese in all forms, she's also a champion of underrated ingredients like tallow, which adds depth to any dish.
At Well Seasoned, they swear by Aji medium condiment, calling it “delicious perfection.”
For happy hour? She can be found relaxing and enjoying a refreshing gin & grapefruit tonic.
Chat with her in-store for food inspiration—you’ll always leave with a new favourite!
Executive Chef
Meet Julian, a chef who believes the secret to great cooking starts with being clean and organized—a mantra he lives by.
Being a lover of Mexican cuisine, Julian dreams of savouring authentic street tacos in Mexico.The REAL authentic tacos!
If he was stranded on a desert island, his ultimate comfort meal would be a hearty serving of rice and beans.
Julian loves tropical fruits like passionfruit and guava, calling them underrated gems that everyone should try.
When not in the kitchen, Julian imagines life as a soccer player. And for a culinary competition? He'd be making a perfectly cooked lamb rack with demi-glace, veggies, and cauliflower mash that would secure the win!
Pastry Chef
Cook
Alejandro's culinary journey began with filet mignon, setting the stage for his love of fine dining.
Alejandro dreams of returning to Peru to savor ceviche once more. At home, he always has coffee within arm’s reach. When it’s happy hour, he’s ordering a cocktail.
He believes everyone should know how to make a good lasagna, and if given an unlimited supply of one ingredient, it would be lemon pepper.
Alejandro’s passion for flavors and culinary adventures is truly inspiring—come by and let him share his expertise with you!
Cook & Resident Unicorn
Quinton Madden is our pasta sauce guru and potato enthusiast. The first thing he ever cooked was spaghetti, helping his mom in the kitchen.
Quinton dreams of a food adventure in France, savoring croissants and coffee at a fancy café. His life theme song? “Happy Days” by Pratt and McClain.
He champions potatoes as the most underrated ingredient, perfect for everything from mashed to scalloped. Quinton believes everyone should know how to make a good pasta sauce, whether creamy or tomato-based.
With an unlimited supply of one ingredient, he’d choose potatoes for their endless versatility.
Quinton’s passion for food and culinary creativity makes him a valuable part of our team. Come chat with him and get inspired!
Retail Foodie
She's our go-to for all things delicious! If you ask her favorite cuisine, she'll have a big list—but chips, popcorn, and chocolate top her list for guilty pleasures.
Pat dreams of mastering pastry under the tutelage of Thomas Haas, and she adores anything floral in her culinary adventures. Her comfort food of choice? Bacon Cheeseburger Pie, of course.
Pat’s enthusiasm for all things tasty is infectious—visit her to get a dose of her flavor expertise and culinary passion!
Retail Foodie
Meet Trang Nguyen—our resident food fanatic and MasterChef binge-watcher. Her first culinary creation? Tiramisu, because why not start with dessert!
Trang's heart belongs to Asian cuisine, from spicy stir-fries to rich curries. She swears by fish sauce, calling it the underrated ingredient that can elevate any dish.
In the store, her must-have recommendation? Those seriously addictive pretzels. And when it’s time for happy hour, she’s all about a perfectly mixed Paper Plane cocktail.
Trang’s culinary wisdom and enthusiasm are contagious. Stop by and let her share some of her flavor magic with you!
Retail Foodie
While Keislyn believes avocado toast is overrated, she’s all for black garlic’s umami magic in every dish.
Dreaming of tapas and sangria in Spain, she LOVES global flavors with a bit of zest.
Her secret snack? Croutons—unexpected, yet satisfying and easy to munch!
In a cooking competition, her butternut squash pasta would steal the show.
And for happy hour, she enjoys a zingy Moscow mule all the way!
Kitchen Assistant
Hope is the ultimate grilled cheese enthusiast who started her culinary journey mastering the art of this gooey, comforting classic.
Italy is DEFINITELY her dream food adventure destination, where she'd be trying all of the cheese, bread, and pasta she could handle!
If her favorite food could be a candle scent? The heavenly aroma of freshly baked cookies, of course. Hope will tell you that balsamic reduction is an underrated ingredient everyone should try.
While she adores most kinds of food, mushrooms are the one food she firmly avoids. Big nope!
Her guilty pleasure snack? Sweet and colorful confetti squares—which matches her personality!
