Looking for something in particular? Use the search bar at the top of your screen!
Looking for something in particular? Use the search bar at the top of your screen!
Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu development and retail food distribution. The definite need for a gourmet shop in the Fraser Valley encouraged Angie to open Well Seasoned in 2004 and now they carry thousands of products from around the world and most importantly from right here in our backyard. Well Seasoned is thrilled to celebrate the bounty of BC – we proudly support local artisan food producers and offer their wares for sale here.
Angie is the Past President of the BC chapter of Les Dames d’Escoffier, a Past-Board Member of the Pacific Northwest BBQ Association and is the Past President of the Greater Langley Chamber of Commerce. She is the Past Chair of Tourism Langley, Past-Chair & a founding board member of the Langley Community Farmers Market. Most recently, Angie was incredibly honoured to be awarded the very prestigious, George Preston Memorial Business Person of the Year Award by the Greater Langley Chamber of Commerce. She has also been recognized by Women’s Enterprise Centre as one of BC’s 100 New Pioneer Women Entrepreneurs 2008. In 2006 Angie was recognized by the Greater Langley Chamber of Commerce as the Entrepreneur of the Year and in 2007 as the Small Business of the Year. Angie LOVES the work she has the opportunity to do every day and the fantastic people she gets to do it with. Angie is a proud, Elected Councillor in the Township of Langley. If you're looking to connect with Angie, please visit her Facebook page.
For more information about Angie, visit her profile page.
Mari’s happy place has always been in the kitchen. Food and cooking is her passion. She’s kinda the jack of all trades and has been Well Seasoned for over a decade. She’s a swinger and swings both ways between savoury and pastry. She’s worked at other kitchens but there’s nothing like coming back home to the WS kitchen and crew.
As a constant victim of unsolicited house guests, Michele is always on the lookout for new recipe and entertainment ideas. Her dream of owning a hobby farm came true a few years ago and she takes pride in serving homegrown when she can. The need for new and interesting meal ideas brought her to Well Seasoned. The overwhelming variety of gourmet food products and supplies intrigued the caterer in her even further. She had to be a part of this place! Michele became a regular attending a multitude of classes which lead her to become a kitchen assistant to so many local and celebrity chefs, and a PNWBA judge. She enjoys getting to share recipes and inspirations with other like minded foodies.
Having been in the retail industry for the past 24 years, Pat is very happy sharing her years of experience with the awesome team of Well Seasoned. When she's not working she loves to bake, read, go on adventures with her friends and spend time with her family.
"They say you can’t teach an old dog new tricks, but boy, I’ve learned a lot of cooking and baking techniques from our fantastic chefs as well as gourmet food knowledge from the amazing store team." - Pat.
