$63.00
Picnics are hands down, one of our favourite ways to enjoy summer. Pop down to Derby Reach, grab a table riverside & watch the tugs go by. Pull up a lawn chair under a shade tree in your own backyard and enjoy a great meal! Pass the lemonade!
These Gourmet to Go meals make the perfect weeknight picnic, enjoy a casual dinner on the deck with friends, a great addition to your weekend meals at the cottage or instantly turn your camping into glamping. So much better than restaurant take-out and SO easy. Your package will include compostable plates, cutlery & napkins and an ice pack to keep things cool until you get to your destination. The only thing you need to add is your favourite beverage.
Our menu is made fresh in house and changes weekly!
You totally deserve a night off! It’s going to be a hot, hot summer and we are excited to help you make the most of it.
You can order your picnic online or by calling Well Seasoned at 604-530-1518.
| Order Deadlines | Menu | |
| Week 1 | Orders in by April 30th: Pick up May 2 |
Cheese & Charcuterie, Thai Noodle Salad, Chicken Satay with Peanut Sauce & Dessert
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| Week 2 | Orders in by May 7th: Pick up May 9th |
Cheese & Charcuterie, THE loaded Caesar Salad with Bacon, Croutons & Parmesan Curls, Blackened Chicken, Fresh Baguette with Butter and Dessert
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| Week 3 | Orders in by May 14th: Pick up May 16th (long weekend) |
Cheese & Charcuterie, Shaved Asparagus Salad, Carved Beef with Horseradish Crème and Dessert
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| Week 4 | Orders in by May 21st: Pick up May 23rd |
Cheese & Charcuterie, Grilled Veggie, Quinoa & Fresh Herb Salad, Mediterranean Marinated Chicken Breasts and Dessert
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| Week 5 | Orders in by May 27th: Pick up May 30th |
Cheese & Charcuterie, Shaved Apple Coleslaw with Candied Walnuts, Oven “Fried” Chicken and Dessert
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| Week 6 | Orders in by June 4th: Pick up June 6th |
Cheese & Charcuterie, Deviled Eggs, New Potato Salad with Chimichurri Steak and Dessert
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| Week 7 | Orders in by June 11th: Pick up June 13th |
Cheese & Charcuterie, Roasted Salmon Niçoise Salad with freshly baked Baguette & herb butter and Dessert
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| Week 8 | Orders in by June 18th: Pick up June 20th |
Cheese & Charcuterie, Old School Potato Salad with Egg & Sweet Paprika, BBQ Chicken & Dessert
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| Week 9 | Orders in by June 25th: Pick up June 27th |
Cheese & Charcuterie, Caprese Salad, Pesto Shrimp on Orzo, Fresh Baguette with Garlic Butter and Dessert.
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| Week 10 | Orders in by July 2nd: Pick up July 4th |
Cheese & Charcuterie, The BIG Wild Salmon Cobb Salad, Fresh Baguette with Herb Butter and Dessert.
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| Week 11 | Orders in by July 9th: Pick up July 11th |
Cheese & Charcuterie, Thai Noodle Salad with Peanuts, Spicy Green Beans, Lemongrass Shrimp & Dessert
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| Week 12 | Orders in by July 16th: Pick up July 18th |
Cheese & Charcuterie, Prosciutto & Melon Salad, House made Caponata & Carved Herb Roasted Pork Tenderloin and Dessert.
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| Week 13 | Orders in by July 23rd: Pick up July 25th |
Cheese & Charcuterie, Mezze Platter: Roasted Garlic Hummus with Fresh Veggies & Pita Chips, Marinated Olives, Dolmades, Falafel and Dessert
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| Week 14 | Orders in by August 6th: Pick up August 8th |
Cheese & Charcuterie, Fresh Corn & Black Salad with Bell Peppers & Cilantro, Honey Lime Roasted Chicken and Dessert
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| Week 15 | Orders in by August 13th: Pick up August 15th |
Cheese & Charcuterie, Greek Inspired Salad with Feta, Souvlaki Chicken with Fresh Pita & Tzatziki and Dessert
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| Week 16 | Orders in by August 20th: Pick up August 22nd |
Cheese & Charcuterie, Old School Potato Salad with Egg & Sweet Paprika, Carved Smoked Ham with Grainy Mustard, House made Pickles & the Freshest Buns in Town and Dessert
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| Week 17 | Orders in by August 27th: Pick up August 29th |
Cheese & Charcuterie, Wild Salmon with Blueberry Salsa on Herbed Couscous, Corn Bread with Honey Butter and Dessert.
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$5.49
From Spain: The Tapas Sauces are typical Spanish recipes made by the Lopez Family in small batches with authentic ingredients!
No gluten, no added colours, no preservatives! Vegan friendly.
$12.99
Simply FREEZE a box of Herb & Lou's Infused Cubes. When you're ready for a drink, peel back the foil and POP out a cube. DROP the cube right into your spirit of choice or shake everything together to mix it up fast. Then, follow Herb & Lou's lead: sit back, SIP and enjoy.
4 flavours:
Born in Firenze, Italy in 1919, the Negroni bears the name of Count Camillo Negroni who mixed his Italian heritage with a fondness for gin acquired in London to create one of the world’s most perfect cocktails. Herb & Lou’s version integrates Campari’s bitter aroma of herbs and spicy cherry-orange flavour with the sweet tang of London Dry Gin. That convergence is amplified, enriched and modernized by a strong focus on the fundamental Wormwood characteristics of Torino (red) vermouth.
Ingredients: Water, invert sugar, chrystalline fructose, natural flavours, fruit and vegetable juice for colour, citric acid, beta-carotene for colour, Wormwood powder, extract, sodium, benzoate and potassium sorbate (preservative), quinine. Contains less than 1% lemon juice.
A close friend to Herb, Cooper was often the life of the party. Many times, he would bust out and literally howl at the moon. His fierce loyalty to Herb was apparent and he may have been at every party Herb & Lou threw. He had a mane of messy reddish brown hair and if he wasn't by Herb's side or sniffing around for treats, you'd find him curled up sleeping off the fun - somewhere.
Blood Oranges develop their signature colour during cool, Sicilian fall and winter nights. Their hue ranges from a streaked ruby blush to a deep maroon colour. Known locally as Arancia Rossa di Sicilia, this beautiful fruit is typically less acidic and sweeter than other oranges. Their raspberry-like tartness acts as the perfect base in Herb & Lou’s take on the original Whiskey Cocktail, with classic ingredients like Brandied Cherries and Artisanal Bitters. The addition of extracted Ginger adds a unique complexity to this time-honoured favorite which is never sweet, always smart. We bet you can’t drink just one.
Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Blood Orange Juice Concentrate, Natural flavours (Ginger Root Extractives, Oil of Orange), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).
One of the quirkiest things about Cecile was that she called everything with alcohol in it “hooch.” It didn’t matter whether it was beer, wine or a cocktail, it was all hooch! Cecile always seemed to be flying off to somewhere and yet still found time to be one of the highlights of Herb & Lou’s parties. With her electric smile and bohemian air, we suspect (but can’t confirm) that Herb & Lou both had a bit of a crush on Cecile – just don’t tell our grandmothers. There are hieroglyphs in ancient Egypt (over 5,000 years old) depicting Watermelons. Wild Cucumbers showed up in India about 4,000 years ago and the cultivated varieties have surfaced all over the globe. Cucumber and Watermelon simply belong together and are actually related to each other in the gourd family Cucurbitaceae. The sweet flavour of Watermelon is the perfect counterpoint to the green, grassy astringency and crispness of Cucumbers. Thyme warms the fruits while the Clover Honey’s sweet flowery flavour rounds-out this cocktail. With its own origins in hot climates, Tequila helps this blend refreshingly delight, far surpassing a mere Margarita.
Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Watermelon Juice Concentrate, Clover Honey, Natural flavours (Oil of Thyme), Lactic Acid, Ascorbic Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).
Lou saved Clyde’s life during the war and ever since, Clyde went everywhere that Lou did. Clyde had a quiet confidence and always seemed to live in the moment without a care in the world. Having grown up on a peach farm in Georgia, Clyde had a charming southern drawl and would call every woman "his peach". ‘The Clyde’ was one of Herb & Lou’s earliest concoctions and was a tribute to Clyde’s friendship. According to family lore, it captures his quiet sophistication perfectly. Having its heyday in the 1930’s at the storied Russian Tea Room in Manhattan, the first Vodka-Based cocktail to make it in the United States was the Gypsy Queen. Originally, this cocktail utilized Benedictine, a liqueur made of herbs, roots and sugar and based on a recipe by Benedictine Monks in the 15th Century. Here, those raw herbs have been coupled with a touch of Peach, in lieu of sugar. Hand-crafted bitters and a slight citrus zest elevate the Vodka, and your experience, to tantalizing, exciting and surprising heights. The Clyde will make you wonder why you ever settled for cranberry juice or club soda.
Ingredients: Filtered Water, Invert Sugar, Crystalline Fructose, Peach Juice Concentrate, Lemon Juice Concentrate, Natural flavours (Oils of Neroli, Rosemary, Sage, & Juniper with Vanilla), Citric Acid, Sodium Benzoate & Potassium Sorbate (as Preservatives).
$12.99
Leaner Creamer is the realization that there is such a thing as a healthy, guilt-free coffee creamer - combining natural Coconut Oil and Functional Supplements to keep your morning ritual lean.
Coconut oil contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and endocrine system. Further, it increases the body’s metabolic rate by removing stress on the pancreas, thereby burning more energy and helping weight loss goals.
Leaner Creamer is a delicious addition to your morning java that may boost metabolism and curb cravings with its coconut oil based infused with its proprietary all-natural blend of Citrus Aurantium Extract, Hoodia and Green Tea Extract. This all-natural and non-dairy powder coffee creamer is made with the perfect hint of vanilla that will keep you coming back for more.
