Visit our Store at #117-20353 64 Ave, Langley • 604.530.1518
Visit our Store at #117-20353 64 Ave, Langley • 604.530.1518
$11.49
Split Tree Cocktail continues to produce authentic and flavorful small batch cocktail mixes for cocktail...
$10.59
Flor de Sal skimmed by hand in the traditional saltpans of the Ria Formosa and...
$4.99
Hand harvested Canadian Sea Salts from Vancouver Island’s North Pacific in beautiful Sooke, British Columbia....
$16.99
The perfect alternative to the old metal wire BBQ brush. Put 2 (or more) BBQ...
$22.46
100 recommendations for the best places and producers to visit in Langley, Abbotsford, Chilliwack, Surrey,...
$15.99
We are proud to carry the Gillespie Fine Spirit's line of Boozewitch Shrubs! These Drinking...
$13.99
Well Seasoned is proud to carry Australian Natural Evolution products. A delight for both those...
$5.99 $8.99
Chef Guy Fieri is all about big bold flavours of barbecue and in his many...
It was a huge hit with the birthday boy and all our guests. They were all taking pictures of the cake! The cake greatly exceeded my expectations so give a big thank you to the chef. Considering there was not a crumb left on the plates clearly it tasted as good as it looked.
Everyone had great comments about all the food so thank you for the idea of the Taco bar as it was a big hit with kids and adults alike.
All in all a great 50th birthday party that just happened to coincide with Super Bowl.
— Michael
After my husband and I took the Breadmaking class with Chef Helena, we decided we are never buying bread again! This is a picture of all the bread my husband (who has never cooked before!) made one Sunday. Every week since, he makes a few loaves of bread!
— Michelle
A few years ago I signed my teenage son up for the knife skills course as a Christmas gift. He was so proud of himself and pleased with the cutting board and knife he received as well. This January he moved to Kamloops for his 3rd and 4th year university. As we were saying goodbye, I noticed the knife and cutting board in the back of his car. A week after arriving and settling into the dorm he shares with 3 other fellas, he sent a photo of his knife, cutting board and a beautifully sliced pineapple with the caption “The gift that keeps on giving”. I really am so pleased, thank you for this skill you have shared with my son.
— Martha
