Everyone has Pumpkin Spice Fever - but there is no need to line up for your daily PSL (pumpkin spice latte) fix! 🎃 ☕ We've got a tasty latte recipe that will satisfy your cravings as well as a DIY spice blend you can mix at home! Watch our newest video featuring Angie mixing a Pumpkin Spice Latte now!
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The Well Seasoned cooking school is designed to bring chefs and wine experts to the Fraser Valley to teach us about new ingredients, new techniques & new flavours. View our full class calendar (updated weekly), check out this week's featured classes:
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A portion of our store inventory, available for delivery throughout Canada via Canada Post. Can't find what you're looking for? Email us at firstname.lastname@example.org and we'll work to get you what you need.
Dinner is easy (and really delicious) with deSIAM curry paste! Stir fry curry paste to release the aroma, mix with coconut milk (or cream) then add meat and/or vegetables.
Red Curry Paste: Red chillies & Lemongrass (contains: Soy, Crustacea).
Check out this excellent recipe by deSIAM for Beef Red Curry.
Green Curry Paste: Green chillies & Lemongrass - The Hottest Curry! (contains: Soy, Crustacea).
Check out this excellent recipe by deSIAM for Green Chicken Curry.
Yellow Curry Paste: Red chillies & Lemongrass (contains: Soy, Mustard, Gluten (wheat), Crustacea.).
Check out this excellent recipe by deSIAM for Prawn Yellow Curry.
deSIAM also has a handy, one-serving pouch of premium Coconut Milk that we also carry in store! Add this to your online order for a quick and easy curry night!
Our own executive chef, Chef Carl, talks about deSIAM curry pastes and picking Coconut Milk in this video:
So cute & delicious! Get yours today!
Wild Strawberry: We've all got a little wild side! These beauties taste so much better than the originals.
Blueberry Bliss: There's only one way to describe how these taste: absolute bliss!
Peach Fizz: The bubbliest sweet of them all. This new recipe is sure to put a fizz in your step!
Sour Watermelon: We’re sure to tingle your taste buds with these watermelon vegan wonders.
Gourmet sweets should be enjoyed by everyone, so these delightful Candy Kittens are made with absolutely no gelatine! Our sweet new recipe is for everyone.
The experts at Callebaut discovered that unique components, naturally present in cocoa beans, yielded a new creation with an exceptional colour and fruity taste.
It took Callebaut over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe.
The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste.
Only through expert selection and particular processing of the beans, RUBY reveals its unique sensory properties without any colourants or fruit flavourings.
Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby couverture is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more.
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Find what you need at our Langley Retail Store: #117 - 20353 64 Ave, Langley BC. A real foodie’s paradise centrally located in the Fraser Valley. We carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware.
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We have been sharing recipes online for 15 years! We send out the weekly featured recipe in our Sunday newsletter (sign up today)!