We are celebrating our birthday with a BIG Open House on Tuesday August 13th and we would really love you to be here to party with us, try some delicious local products, talk with our favourite vendors and join us in a toast to this awesome milestone.
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The Well Seasoned cooking school is designed to bring chefs and wine experts to the Fraser Valley to teach us about new ingredients, new techniques & new flavours. View our full class calendar (updated weekly), check out this week's featured classes:
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A portion of our store inventory, available for delivery throughout Canada via Canada Post. Can't find what you're looking for? Email us at firstname.lastname@example.org and we'll work to get you what you need.
The experts at Callebaut discovered that unique components, naturally present in cocoa beans, yielded a new creation with an exceptional colour and fruity taste.
It took Callebaut over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe.
The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste.
Only through expert selection and particular processing of the beans, RUBY reveals its unique sensory properties without any colourants or fruit flavourings.
Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby couverture is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more.
There is nothing we love more than supporting local products. We are excited to now carry Rootside Provisions craft cocktail mixers online! Based in Esquimalt, BC, the Rootside Cocktail Mixer series is the perfect addition to your local-lovers mixology collection!
Every ingredient used in their products is sourced from providers who are just as passionate about their craft as the creators themselves. Their philosophy is built on the foundation that mixers matter, and as avid mixologists, we could not agree more. All you have to do is add them to soda water and with a quick stir, you have a one of a kind craft cocktail mix. It's that simple. You've got to give these a try.
Classic Dry Tonic - the only gin and tonic mixer you will ever need.
Cardamom & Citrus Tonic Syrup - a fragrant twist on a traditional gin & tonic.
Ginger Beer Mix - Made for the perfect Rye & Ginger or Moscow Mule with fresh ginger, organic lemons, and just a touch of organic cane sugar and sea salt. Can be used in any cocktail that calls for ginger!
Join Executive Chef Carl Sawatsky & Angie Quaale from Well Seasoned in the field at Driediger Farms where we will pay homage to our local berries and to one super awesome farmer, Rhonda Driediger.
A 4 course, family style, seasonally inspired, berry-centric menu will be prepared by Executive Chef Carl Sawatsky and the team at Well Seasoned. Your ticket includes a welcome drink and one glass of wine or beer. There will be live music from local artist Ryan McAllister.
*Your ticket includes a welcome drink and one glass of wine or beer; however, BC wine, craft beer and cider will be offered at a cash bar. Guests must be 19+.
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Find what you need at our Langley Retail Store: #117 - 20353 64 Ave, Langley BC. A real foodie’s paradise centrally located in the Fraser Valley. We carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware.
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We have been sharing recipes online for 15 years! We send out the weekly featured recipe in our Sunday newsletter (sign up today)!