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April 01, 2014
Aji (pronounced Ah-HEE) is the Latin American word for all hot peppers. Used for centuries as a condiment and digestive stimulant, it is believed to have healing powers. Ají is traditionally used in moderation with every meal - Ají is for Latin America what Ketchup is for North America. Simply mash fresh avocados, add Aji and stir until you have the most delicious, easiest, perfectly chunky guacamole. You will find plenty of ways to use Aji, you're going to need more!
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