Chef Ned Bell has been a leader in the sustainable seafood movement in Canada for years. This summer, to raise awareness Ned rode his bike across Canada. We are really proud of the work he does and wanted you to know about it. This tuna was sold to raise funds for the ride - we know you are going to love it. Canned by Organic Ocean, one of Vancouver’s best known sustainable fisheries, this is ultra-premium, albacore tuna that has been sustainably caught off the coast of Vancouver Island and canned with no additional ingredients.
