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September 17, 2017
In a mix bowl, crack the eggs and add the baking powder, whisk together.
In a separate bowl, mash bananas until smooth (I like to use my stand mixer to break them down). Add in the egg mixture and stir until combined.
Brush a large non-stick skillet, over medium-high heat with vegetable oil. Drop the batter by the spoonful into the hot pan and cook about 2 minutes per side, until each side is golden brown and centers are cooked. Top with icing sugar and serve with Birch Syrup (available at Well Seasoned).
Chef's Tip: Make a double batch, freeze half. Pull them out on busy mornings and pop them into the toaster. Spread with peanut butter and enjoy!
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