September 17, 2017
In a mix bowl, crack the eggs and add the baking powder, whisk together.
In a separate bowl, mash bananas until smooth (I like to use my stand mixer to break them down). Add in the egg mixture and stir until combined.
Brush a large non-stick skillet, over medium-high heat with vegetable oil. Drop the batter by the spoonful into the hot pan and cook about 2 minutes per side, until each side is golden brown and centers are cooked. Top with icing sugar and serve with Birch Syrup (available at Well Seasoned).
Chef's Tip: Make a double batch, freeze half. Pull them out on busy mornings and pop them into the toaster. Spread with peanut butter and enjoy!
Comments will be approved before showing up.
May 19, 2019
May 12, 2019
May 10, 2019