3 Ingredient Banana Pancakes

September 17, 2017

Make back to school breakfast in a snap. These 3 ingredient pancakes are delicious, easy, and gluten-free! Not to mention, the perfect solution to a fresh homemade breakfast on busy mornings. They're slightly different than the traditional hot cake, with a texture similar to french toast, give them a try!

3 Ingredient Banana Pancakes

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

1½ large ripe bananas
2 eggs
⅛ teaspoon baking powder

Instructions:

In a mix bowl, crack the eggs and add the baking powder, whisk together.

In a separate bowl, mash bananas until smooth (I like to use my stand mixer to break them down). Add in the egg mixture and stir until combined.

Brush a large non-stick skillet, over medium-high heat with vegetable oil. Drop the batter by the spoonful into the hot pan and cook about 2 minutes per side, until each side is golden brown and centers are cooked. Top with icing sugar and serve with Birch Syrup (available at Well Seasoned).

Chef's Tip: Make a double batch, freeze half. Pull them out on busy mornings and pop them into the toaster. Spread with peanut butter and enjoy!

3 Ingredient Banana Pancakes

3 Ingredient Banana Pancakes

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