Apple Cake with Warm Honey Sauce

September 29, 2017

Apple Cake with Warm Honey Sauce

The markets are full of apples, and with the sun hiding for the weekend, its the perfect time to do some baking. Not to mention this recipe just screams Fall!

Apple Cake with Warm Honey Sauce

This fall cake will warm you up, from the inside out!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC


  • 4 apples, peeled and sliced
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • cinnamon
  • 1 cup chopped walnuts (or pecans)

Honey Sauce 

  • 1 cup honey
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup whipping cream
  • pinch of salt


Pre-heat oven to 350F. Grease and flour a 9 x 13 baking dish.

In a large bowl mix apples and sugar. Add eggs, oil and vanilla to apple mixture and blend well. Add remaining ingredients and beat together or mix in your stand mixer for 4 minutes.

Pour into the pan and bake for 50-60 minutes (until a toothpick comes out clean). Remove from the oven and let cool in the pan for at least at hour. Remove from the pan and put on to a serving platter.

For the honey sauce, combine honey, butter, salt and cream in a saucepan. Bring to a boil for 1 minute, stirring occasionally. We recommend making the honey sauce just before you are planning to serve. It's best warm!


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