Artichoke Garlic Sauce for Pasta

Today's recipe is yummy, simple, and warm to keep things spicy as we all face the rainy weekend and look to for different ways to serve up pasta and rice!

Artichoke Garlic Sauce for Pasta

Delicious ALERT! The easiest pasta ever...this is dinner!

Ingredients:

• 1/4 cup Butter
• 4 large Garlic cloves, minced
• 1 6 oz jar marinated Artichokes, roughly chopped*
• 1 tsp. dried Basil*
• ½ tsp. Cayenne Pepper to taste*
• Salt to taste*
• Lots of ground Black Pepper*
• 2/3 cup Whipping Cream
• 4 tbsp. grated Parmesan cheese*
• 4 tbsp. chopped Parsley
• *Available from Well Seasoned

Instructions:

1. Melt butter, add garlic and sauté until translucent.
2. Stir in remaining ingredients except the cheese and parsley.
3. Cook at a gentle boil until sauce has slightly thickened.
4. Add cheese and parsley. Toss with hot pasta and garnish with extra grated parmesan cheese.
5. This should be enough sauce for about ¾ pound of spaghetti or linguini.

Prep Time: 5 Minutes

Cook time: 15 Min