Asian Marinated Salmon

May 11, 2016

Asian Marinated Salmon

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Cuisine: Chinese
Serves: 8-10 Tacos
  • ¼ cup mirin
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 3 tablespoons minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons brown sugar
  • 1 ½ pounds wild BC salmon
  • 2 tablespoons finely chopped green onion or chives for garnish
  1. Mix all ingredients except salmon together well.
  2. Pour over salmon ensuring the salmon is well coated. Let marinate for 1 hour in the fridge. Heat the BBQ and place the salmon, skin side down on the grill. Allow to cook for about 5 to 10 minutes depending on the thickness of the fish, until
  3. it is done but not overdone. OR - bake in the oven at 350 F for about 10 to 15 minutes depending on the thickness of the fish. Garnish with green onions & serve.

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