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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
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    Oils & Vinegars

    Kitchen  

    Cookbooks
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Recipes

Asian Marinated Salmon

May 11, 2016

Asian Marinated Salmon

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Cuisine: Chinese
Serves: 8-10 Tacos
Ingredients
  • ¼ cup mirin
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 3 tablespoons minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons brown sugar
  • 1 ½ pounds wild BC salmon
  • 2 tablespoons finely chopped green onion or chives for garnish
Instructions
  1. Mix all ingredients except salmon together well.
  2. Pour over salmon ensuring the salmon is well coated. Let marinate for 1 hour in the fridge. Heat the BBQ and place the salmon, skin side down on the grill. Allow to cook for about 5 to 10 minutes depending on the thickness of the fish, until
  3. it is done but not overdone. OR - bake in the oven at 350 F for about 10 to 15 minutes depending on the thickness of the fish. Garnish with green onions & serve.
3.5.3208


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