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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Accessories

    Shop for  

    New Products
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    Gluten-Free

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    Looking for something in particular? Use the search bar at the top of your screen!

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Recipes

Back to School BBQ Chicken Tacos

September 06, 2017

Back to School BBQ Chicken Tacos

It's always tough to look for weeknight meal inspiration, especially at this time of year, and with all the commotion of back to school. This recipe is a crowd pleaser, and most importantly a quick and easy meal for those busy nights.

Back to School BBQ Chicken Tacos

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

  • 2 cooked chicken breasts, shredded
  • 1/2 cup of your favorite BBQ Sauce
  • 2 small red onions, thinly sliced
  • Olive Oil 
  • 2 tbsp of honey
  • Corn tortillas
  • Salt + Pepper 
  • Corn (optional)
  • Cilantro (optional)
  • Shredded lettuce (optional)

Instructions:

Start by sauteing onions in a drizzle of olive oil, on medium-high heat for 2-3  mins. Sprinkle with salt and pepper. Cook until onions are soft and translucent. (these can cook while you prepare the rest of the items).

Combine cooked, shredded chicken with BBQ sauce and honey and warm over low heat. Once warmed through, pile chicken, onions, lettuce, cheese, cilantro and corn onto tortillas. Top with avocado creme.

Chef's Tip - Cook chicken breasts on Sunday to make dinner easy, all week long!



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