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September 06, 2017
It's always tough to look for weeknight meal inspiration, especially at this time of year, and with all the commotion of back to school. This recipe is a crowd pleaser, and most importantly a quick and easy meal for those busy nights.
Start by sauteing onions in a drizzle of olive oil, on medium-high heat for 2-3 mins. Sprinkle with salt and pepper. Cook until onions are soft and translucent. (these can cook while you prepare the rest of the items).
Combine cooked, shredded chicken with BBQ sauce and honey and warm over low heat. Once warmed through, pile chicken, onions, lettuce, cheese, cilantro and corn onto tortillas. Top with avocado creme.
Chef's Tip - Cook chicken breasts on Sunday to make dinner easy, all week long!
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