April 07, 2017
Thinking about grilling this weekend? These elevated mashed potatoes are the perfect accompaniment to a grilled steak & some fresh asparagus. Or try something new this Easter dinner, and serve these along side your ham or turkey?
Bacon and Blue Mashers
Ingredients
- 4 lbs.Russet Potatoes, peeled and quartered
- 1 tsp Salt
- ½ cup each Whole Milk & Sour Cream
- ½ cup Crumbled Blue Cheese
- ¼ cup Butter, cut into chunks
- ¼ cup Bacon, cooked crisp & crumbled
- Salt & Pepper
- Chives, finely chopped
Instructions
- Place the potatoes in a 3 qt. Saucepan. Cover with cold water and add salt. Bring the potatoes to a boil.
- Reduce heat to medium-low and continue cooking until fork tender. Strain potatoes.
- Pour the milk and sour cream into the pot. Heat until steaming.
- Return the potatoes to the pot and coarsely mash. Using a hand held mixer or whisk, blend the potatoes until creamy.
- Add additional milk & the blue cheese, mix until the desired texture is achieved. Season with salt & pepper. Fold in the butter & bacon, garnish with chives.
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