Bacon Wrapped BBQ Meatloaf - As Seen on Global TV

Did you catch Angie on Global today? Just in time for Saturday sunshine; you’re gonna love this recipe!

Bacon Wrapped BBQ Meatloaf

Leftovers make amazing sandwiches!!

Ingredients:

• 12 slices bacon
• 1 tbsp Well Seasoned Extra Virgin Olive Oil*
• 1/2 cup onion, diced
• 1/2 cup red bell pepper, seeded & diced
• 4 cloves garlic, minced
• 1 lb. lean ground beef
• 2 whole eggs, beaten
• 1/4 cup Panko crumbs
• 1/2 cup plus 3 tbsp. your favorite BBQ Sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• 2 tbsp. your favorite hot sauce
• 2 tsp. your favorite BBQ dry rub
• *Available from Well Seasoned

1. Turn the burners on one half of the grill & pre-heat to about 350 degrees In a large frying pan, saute the onion, garlic and bell peppers until soft and fragrant. Remove from the heat.
2. In a large mixing bowl, combine the beef, panko, eggs, half cup of BBQ sauce, mustard, Worcestershire, hot sauce & dry rub. Add the onion mixture and gently combine with your hands.
3. Create a basket weave with the bacon slices on a piece of tinfoil. Place the meat mixture in the middle and shape into a log. Roll the bacon weave all the way around the meatloaf and secure the ends with toothpicks.
4. Carefully transfer the meatloaf to the grill and place it on the cool side. Close the lid and cook for about 50 minutes.
5. Glaze with the remaining BBQ sauce.
6. You will know it is cooked when you can read with a digital thermometer, an internal temperature of 160 degrees F.
7. Remove from the grill and allow it to rest for about 10 minutes before slicing.