Did you catch Angie on Global today? Just in time for Saturday sunshine; you’re gonna love this recipe!
Bacon Wrapped BBQ Meatloaf
Leftovers make amazing sandwiches!!
Ingredients:
- 12 slices bacon
- 1 tbsp Well Seasoned Extra Virgin Olive Oil*
- 1/2 cup onion, diced
- 1/2 cup red bell pepper, seeded & diced
- 4 cloves garlic, minced
- 1 lb. lean ground beef
- 2 whole eggs, beaten
- 1/4 cup Panko crumbs
- 1/2 cup plus 3 tbsp. your favorite BBQ Sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 2 tbsp. your favorite hot sauce
- 2 tsp. your favorite BBQ dry rub
- *Available from Well Seasoned
- Turn the burners on one half of the grill & pre-heat to about 350 degrees In a large frying pan, saute the onion, garlic and bell peppers until soft and fragrant. Remove from the heat.
- In a large mixing bowl, combine the beef, panko, eggs, half cup of BBQ sauce, mustard, Worcestershire, hot sauce & dry rub. Add the onion mixture and gently combine with your hands.
- Create a basket weave with the bacon slices on a piece of tinfoil. Place the meat mixture in the middle and shape into a log. Roll the bacon weave all the way around the meatloaf and secure the ends with toothpicks.
- Carefully transfer the meatloaf to the grill and place it on the cool side. Close the lid and cook for about 50 minutes.
- Glaze with the remaining BBQ sauce.
- You will know it is cooked when you can read with a digital thermometer, an internal temperature of 160 degrees F.
- Remove from the grill and allow it to rest for about 10 minutes before slicing.
Prep Time:
30Minutes.
Cook time:
50 Minutes