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August 14, 2017
Serve these on your BBQ burger or steak, easy and so delicious!
Cook the onions and mushrooms in the butter in a large skillet over medium high heat. About 3-5 minutes.
Stir in the brandy to deglaze the skillet and add BBQ sauce. Turn heat to low, and cook for an additional 10 minutes, stirring occasionally until nice and thick. We like to serve on top of a burger or steak.
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April 18, 2022