Serve these on your BBQ burger or steak, easy and so delicious!
BBQ Brandied Onions
Ingredients:
1/2 cup BBQ Sauce
1 onion, sliced
1 cup fresh mushrooms, sliced
2 tbsp butter
1/4 cup brandy
Instructions:
Cook the onions and mushrooms in the butter in a large skillet over medium high heat. About 3-5 minutes.
Stir in the brandy to deglaze the skillet and add BBQ sauce. Turn heat to low, and cook for an additional 10 minutes, stirring occasionally until nice and thick. We like to serve on top of a burger or steak.
