BBQ Brandied Onions

August 14, 2017

Serve these on your BBQ burger or steak, easy and so delicious!

BBQ Brandied Onions

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

1/2 cup BBQ Sauce

1 onion, sliced

1 cup fresh mushrooms, sliced

2 tbsp butter

1/4 cup brandy

Instructions:

Cook the onions and mushrooms in the butter in a large skillet over medium high heat. About 3-5 minutes.

Stir in the brandy to deglaze the skillet and add BBQ sauce. Turn heat to low, and cook for an additional 10 minutes, stirring occasionally until nice and thick. We like to serve on top of a burger or steak.

Also in Recipes

Salt & Vinegar Potato Wedges

July 12, 2025

Mediterranean Turkey Burgers

July 12, 2025

Cook Along with Angie & Chef Tessa: Risotto with Fresh Mushrooms

May 26, 2025