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Beef Stroganoff

November 15, 2016

Beef Stroganoff

Sometimes we need a reminder of why the classics are classics! #TastyTuesday

Beef Stroganoff

Recipe Type: Main Course

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

¾ lb Beef Tenderloin
Salt & Pepper
1 Tbsp Vegetable Oil
4 Tbsp Butter
3 Tbsp Shallots, minced
½ lb Button Mushrooms, sliced
1 Tbsp Cognac
½ cup Beef Stock
¼ cup Sour Cream
2 tsp Dijon Mustard
2 tsp Fresh Dill, chopped
2 cups Egg Noodles
½ tsp Paprika
2 Tbsp Chopped Parsley

Instructions

Pat meat dry with paper towels. Cut meat into 2” X 1” strips. Sprinkle with salt & pepper. Heat oil in a frying pan. Add meat to pan & sear on both sides. Transfer to a plate. Add butter to pan. Add shallots and sauté for 2 minutes. Add mushrooms & sauté until lightly browned. Add cognac & beef stock. Simmer sauce for about 10 minutes or until slightly thickened. Stir in the sour cream & mustard. Return beef with juices into pan. Heat through. Keep warm.
Bring a pot of salted water to a boil. Add egg noodles and cook until tender. Strain. Add remaining butter & dill. Toss to coat. Place noodles onto a serving plate. Top with beef & sauce. Garnish with paprika & parsley.

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