• Cheesy Garlic Bread

November 03, 2016

This cheesy garlic bread is absolutely delicious. It's the perfect side to just about any dish...and it's just fine on it's own too. 
Cheesy Garlic Bread 
  • 1 loaf, of sourdough bread
  • 1 cup shredded Mozzarella cheese
  • 5 tbsp. unsalted butter, softened
  • 2 garlic cloves, minced
  • ¾ tsp salt
  • 2 tbsp fresh parsley, finely chopped
  1. Preheat the oven to 350F.
  2. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
  3. Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread. Use your fingers to open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Wrap with foil and bake for 15 minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty. Serve immediately.

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