On Wednesday, September 2nd from 11:30-Noon, join us live for a FULL HOUR from the Well Seasoned Kitchen on the Well Seasoned Facebook Page. Chef Helena will take you through THREE of her recipes for her favourite Cookies - perfect for your lunchbox next week!
[Archived Video will go here after Wednesday. Visit us on Facebook to follow along Wednesday at 11:30 AM].
Check out all three! Click to read the other recipes.
Here are the tools that you will need to have on hand to be ready to cook with Chef Helena:
- Cookie sheets 2 per recipe
- Measuring cups
- Measuring spoons
- Hand held mixer or kitchen aid
- 3 large metal bowls
- Parchment paper
First wash your hands for 20 seconds. Second measure everything out and place into bowl. Chef Helena will have everything measured out and will be ready to go at 11:30 AM.
Chef Helena's Party Sprinkle Cookies
Ingredients:
- 1 1/2 cups all purpose flour
- 2 teaspoon baking powder
- ¼ salt
- ½ cup butter soften to room temp
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ cup sprinkles
Instructions:
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder and salt. Set aside.
- Using a hand mixer or stand mixer, beat butter until smooth. Cream in sugar, until light and fluffy. Add egg, vanilla extract, mixing until combined and scraping the sides of the bowl as needed. Add in flour mixture and mix until just combined. Add 1/2 cup sprinkles and stir by hand until combined.
- Scoop a heaping tablespoon of dough and roll into a ball (or use a 1 1/2 tablespoon scoop). Place 1/4 cup sprinkles on a plate and press the tops of the dough balls in additional sprinkles (optional). Place dough balls onto prepared baking sheet leaving about an inch for spreading.
- Bake for 8-10 minutes. The edges should be completely set, and the centers should look slightly under cooked, they will finish cooking while cooling on the baking sheet.
- Place the baking sheets on wire racks to cool. Repeat with remaining dough once the baking sheets are completely cool.
Prep Time: 30 Minutes
Cook time: 10 Minutes
