December 05, 2018
On the third day of recipes, we suggest you get (or if you're luck - WIN) yourself a tin of Dutch Process Cocoa and some Marcona Almonds to make some...
Its crunchy, salty and sweet but won’t stick to your teeth! This is very much a treat for the grownups! Don’t forget to enter our contest before 6:30 PM on December 6th.
15 Minutes + Cooling Time
Yield: 1 lb of toffee
Comments will be approved before showing up.
December 11, 2018
December 09, 2018