Chopped Greek Salad

August 01, 2020

Enjoy your BC Day Long Weekend! This salad is great for the patio, boat, cottage, or a picnic!

Chopped Greek Salad

The height of summer freshness in a big bowl! Ripe tomatoes, onions, peppers, lettuce, black olives, cucumber & LOTS of creamy Macedonian Feta cheese.

Ingredients for Dressing:

• 2 cloves Garlic, minced
• 1 teaspoon dried Oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup Red Wine Vinegar
• 1 teaspoon Kosher Salt
• 1/2 teaspoon freshly cracked Black Pepper
• 1/2 cup Well Seasoned Extra Virgin Olive Oil

Instructions:

1. Whisk together the garlic, oregano, mustard, vinegar, salt & pepper in a small bowl.
2. Continue whisking and slowly add the olive oil to make an emulsion.
3. Keeps refrigerated for up to 2 weeks.

Prep Time: 15 Minutes.

Cook time: 0 Minutes

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