Coconut Lime Cilantro Dressing

August 28, 2017

Okay. This is GOOD! On cold noodle salad, on your favorite greens or drizzled generously over grilled salmon, prawns, chicken, halibut....actually - it works with almost everything! And it's an awesome way to use up that fresh cilantro you've been growing all Summer!

Coconut Lime Cilantro Dressing

Delicious summer salad dressing!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

1 cup fresh cilantro leaves, rinsed and packed
3 tbsp. fresh lime juice
1 lime, grated zest of
1 tbsp. rice wine vinegar
1 cup coconut milk
1 tbsp. sugar
2 tbsp. grapeseed oil
½ tsp. anchovy paste
salt to taste

Instructions:

Combine the cilantro, lime juice, lime zest, vinegar, coconut milk, sugar, oil, salt, and anchovy paste in a blender. Blend the ingredients together well. Refrigerate. Makes about 2 cups of dressing