Coconut Lime Cilantro Dressing

August 28, 2017

Coconut Lime Cilantro Dressing

Okay. This is GOOD! On cold noodle salad, on your favorite greens or drizzled generously over grilled salmon, prawns, chicken, halibut....actually - it works with almost everything! And it's an awesome way to use up that fresh cilantro you've been growing all Summer!

Coconut Lime Cilantro Dressing

Delicious summer salad dressing!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 cup fresh cilantro leaves, rinsed and packed
  • 3 tbsp. fresh lime juice
  • 1 lime, grated zest of
  • 1 tbsp. rice wine vinegar
  • 1 cup coconut milk
  • 1 tbsp. sugar
  • 2 tbsp. grapeseed oil
  • ½ tsp. anchovy paste
  • salt to taste
  1. Combine the cilantro, lime juice, lime zest, vinegar, coconut milk, sugar, oil, salt, and anchovy paste in a blender. Blend the ingredients together well. Refrigerate. Makes about 2 cups of dressing

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