HomeRecipesCook Along with Chef Deniz: Baked Wild Salmon with Fenugreek Harissa and Russian Potato Salad
Cook Along with Chef Deniz: Baked Wild Salmon with Fenugreek Harissa and Russian Potato Salad
May 28, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. We are still accepting cook-along kit orders for archived classes, so order the cook-along kit for Week 4 with Chef Deniz and follow along on your own schedule.
Baked Wild Salmon with Fenugreek Harissa and Russian Potato Salad
⅓ cup Chopped Cucumbers, seedless and cut into ¼’s
⅓ cup Gem tomatoes. Cut in half length wise
¼ fresh jalapeno, finely chopped
¼ Bunch, fresh Italian parsley
¼ Bunch, fresh cilantro
1 tbsp Chopped Chives
1 Stem, fresh mint, torn
1 Lemon, juiced and ½ zested
1 Lime, Juiced and ½ zested
16 oz wild salmon fillets, skin on
Ingredients for Potato Salad:
2 cups cooked potatoes, ideally german butter or yukon gold, crushed by fork
100 ml mayonnaise*
100 ml peas, blanched
30 ml gherkins, chopped*
3 sprigs of each, parsley, dill, chopped
75 ml carrots, blanched until tender
20 ml grainy mustard*
3 green onions, sliced
2 cloves of garlic, puréed
1 medium fennel bulb, shaved
Juice of 1 lemon*
*Available from Well Seasoned
Instructions:
First in a mortar and pestle, or a kitchen processor combine all the harissa ingredients. Season to taste with salt. Preheat you oven to 325F. Season the fish with kosher salt lightly. Spare the 1/4 of the harissa. Brush the flesh side of the salmon liberally with 3/4
For the harissa. Wrap the salmon in a large piece of parchment paper, making sure that it is completely sealed. Bake around 8-12 minutes, or until the fish is flaking, yet still slightly pink inside.
In the meantime, combine all the potato salad ingredients and check for seasoning. In a separate bowl season the fennel with lemon juice and salt.Serve the salmon fillets family style with the potato salad, pickled fennel and the remaining harissa.