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May 28, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. We are still accepting cook-along kit orders for archived classes, so order the cook-along kit for Week 4 with Chef Deniz and follow along on your own schedule.
Yields: 2 portions. Originally presented as a Cook-Along live class on May 28th at 5:30 PM on Facebook Live.
Ingredients for Salmon:
Ingredients for Fenugreek Harissa:
Ingredients for Potato Salad:
Prep Time: 45 Minutes
Cook time: 10 Minutes
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