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Cook Along with Chef Deniz: Carne Cruda

March 04, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You’ve been asking for a homemade pasta class so we’re doing it! Chef D will take you through the basics of hand rolled, hand cut noodles. Along with some delicious preparation ideas.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Carne Cruda With Parmesan Reggiano
Garganelli All’amatriciana

Carne Cruda With Parmesan Reggiano

By Chef Deniz Tarakcioglu

March 4th, 2021

Ingredients:

300mL tenderloin, chopped into fine cubes 4mmx4mm
50mL sun-dried tomatoes, paste
30mL capers
50mL parsley, chopped coarse
75mL parmesan reggiano, grated fine
2 shallots, fine diced
2 large sourdough slices
1 pear finely diced
3 radishes finely sliced
50mL extra virgin olive oil

Instructions:

Brush the sourdough with olive oil and toast in a pan until nicely charred on both sides. Mix the rest of the ingredients except radishes in a bowl and correct seasoning with salt. Garnish with radishes and drizzle extra olive oil.

Prep Time: 15 minutes

Cook time: 5-10 minutes

Yield: 4 servings