Cook Along with Chef Deniz: Carne Cruda

March 04, 2021

Cook Along with Chef Deniz: Carne Cruda

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

You’ve been asking for a homemade pasta class so we’re doing it! Chef D will take you through the basics of hand rolled, hand cut noodles. Along with some delicious preparation ideas.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Carne Cruda With Parmesan Reggiano

By Chef Deniz Tarakcioglu


  • 300mL tenderloin, chopped into fine cubes 4mmx4mm
  • 50mL sun-dried tomatoes, paste
  • 30mL capers
  • 50mL parsley, chopped coarse
  • 75mL parmesan reggiano, grated fine
  • 2 shallots, fine diced
  • 2 large sourdough slices
  • 1 pear finely diced
  • 3 radishes finely sliced
  • 50mL extra virgin olive oil


  • Brush the sourdough with olive oil and toast in a pan until nicely charred on both sides. Mix the rest of the ingredients except radishes in a bowl and correct seasoning with salt. Garnish with radishes and drizzle extra olive oil.

Prep Time: 15 minutes

Cook time: 5-10 minutes

Yield: 4 servings

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