Cook Along with Chef Deniz: Charred English Peas with BC Spring Greens and Garlic Scape Dressing

June 03, 2021

Cook Along with Chef Deniz: Charred English Peas with BC Spring Greens and Garlic Scape Dressing

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Local Spring veggies are the STAR of the SHOW! Join us tonight as Chef Deniz takes you through a couple of his favourite preparations using English Peas and Garlic ScapesJoin us live in the Well Seasoned Kitchen and cook along with Chef Deniz.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Charred English Peas with BC Spring Greens and Garlic Scape Dressing

By Chef Deniz Tarakcioglu

Ingredients:

  • 1lb English Peas, in shell
  • 200mL assorted fresh spring greens
  • 50mL parsley leaves, chopped
  • 300mL garlic scapes, sliced
  • 50mL almonds, roasted
  • 50mL parmesan reggiano, finely grated
  • 3 garlic cloves, roasted
  • 50mL lemon juice
  • 75mL extra virgin olive oil

Instructions:

  • Turn your grill on high, or heat up a heavy grill pan on medium high heat. Toss the English peas in olive oil and sprinkle with salt. Transfer the peas on the grill and char until puffy, around 2-3 minutes each side. In a food processor, combine roasted garlic, lemon juice, garlic scapes, almonds and parmesan, and blitz until semi-smooth. Drizzle the olive oil slowly and adjust seasoning. In a medium sized bowl, transfer the greens, add the garlic scape dressing as desired and serve with charred peas.

Prep Time: 10 minutes

Cook time: 15 minutes

Yield: 2 servings




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