HomeRecipesCook Along with Chef Deniz: Crispy Dungeness Crab Burger with Remoulade
Cook Along with Chef Deniz: Crispy Dungeness Crab Burger with Remoulade
May 13, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight we are cooking with amazing Dungeness Crab. You will leave this class inspired to make a delicious meal packed with this decadent ingredient!
Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.
2 burger buns, ideally potato, toasted golden brown before serving
100mL mayonnaise
30mL smoked paprika
50mL capers, drained and coarsely chopped
100mL iceberg or a crispy lettuce, finely sliced
Instructions:
In a food processor blitz smoked salmon, egg and butter until smooth. Fold in the crab meat, parsley and chives. Check for seasoning and divide into 2 burger patties. Flatten in a cookie cutter and chill until set. Once set set up a breading station. Dip the patties in flour mix, eggs and panko to coat through. Set it in the freezer for 15 minutes. Mix mayonnaise. paprika and capers, adjust seasoning if need be. In a large skillet heat up 1/2" vegetable oil to 300F. Fry the patties until golden brown on both sides and hot through. Assemble on toasted bun coated with remoulade, patty and topped with lettuce.
