Cook Along with Chef Deniz & Johnston's: Caramelized Onion Agro Dolce

July 09, 2020

Cook Along with Chef Deniz & Johnston's: Caramelized Onion Agro Dolce

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. 

Originally presented as a Cook-Along live class on July 9th at 5:30 PM on Facebook Live.

Tonight, Chef Deniz presented 3 recipes featuring Johnston's Pork during the live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.

Caramelized Onion Agro Dolce

Yields: 2 portions.


  • 1 large white onion, peeled and sliced into two horizontally
  • 50ml sherry vinegar
  • 50ml maple syrup
  • 15ml Well Seasoned olive oil
  • 2 sprigs of thyme
  • 3 sage leaves
  • 50ml butter
    • *Available from Well Seasoned


  1. Preheat your oven to 325F. In a medium size pan heat up the olive oil until very hot.
  2. Season the onion with salt and place it in the pan, caramelized for 3 minutes without touching.
  3. Add the sage leaves, thyme and butter and cook until the butter is lightly browned.
  4. Deglaze with sherry vinegar and maple syrup and transfer in the oven for 10-15 minutes or until the liquid is syrupy and onion is soft.

Prep Time: 10 Minutesy

Cook time: 25 Minutes

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