Free In-Store Pick-Up | Local & National Delivery Available

  • Our Team
  • About
  • Contact
  • 604.530.1518
  • Log in
  • Cart (0)
  • Checkout
  • ORDER ONLINE

    Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
  • ORDER ONLINE
  • Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
  • CATERING
  • RECIPES
  • BLOG
Recipes

Cook Along with Chef Deniz: Sausage Stuffed Fried Olives with Spicy Tomato Dip

May 27, 2021

Cook Along with Chef Deniz: Sausage Stuffed Fried Olives with Spicy Tomato Dip

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Join us tonight as Chef Deniz takes you through a couple of his favourite Italian preparations - including Chicken Piccata!

Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

  • Sausage Stuffed Fried Olives with Spicy Tomato Dip
  • Chicken Piccata with Lemons, Capers, Fresh Cavatelli and Pan Sauce

Sausage Stuffed Fried Olives with Spicy Tomato Dip

By Chef Deniz Tarakcioglu

May 27th, 2021

Ingredients:

  • 12 pitted large green olives
  • 150mL favourite sausage meat
  • 100mL flour
  • 1 egg, beaten
  • 100mL fine bread crumbs
  • 200mL canned tomatoes, crushed by hand
  • 10mL tarragon
  • 3 cloves of garlic, puréed
  • 10mL chili flakes

Instructions:

  • Place the sausage meat of your choice into a piping bag. Place the tip of the piping bag into the cavity of the olives and squeeze, applying a little bit of pressure. Dip the olives into the flour mixture, then into the egg and finally the bread crumbs to coat. Freeze for 10 minutes. In a small saucepan, heat up 15mL of olive oil. Add chili, tarragon and garlic. Fry for 10 seconds until fragrant. Add tomatoes and cook on medium high heat for around 10 minutes or until thick. Season to taste. Bring at least 1” of vegetable oil to 350F. Fry the olives until golden brown and cooked through, around 3 minutes. Drain on paper towel or a rack and serve with the dipping sauce.

Prep Time: 10 minutes

Cook time: 35 minutes

Yield: 2 servings



Tweet Share Pin It Email

Also in Recipes

Cook Along with Angie & Chef Tessa: Chicken Parmesan
Cook Along with Angie & Chef Tessa: Chicken Parmesan

May 19, 2025

Continue Reading

Lemon Cake with Toasted Fennel
Lemon Cake with Toasted Fennel

May 05, 2025

Continue Reading

Cook Along with Chef Deniz: Fresh Corn Tortilla
Cook Along with Chef Deniz: Fresh Corn Tortilla

May 03, 2025

Continue Reading

Our Proud Partners
  • Langley Chamber
  • Tourism Langley
  • Local BC
Sign up for our newsletter

Sign up to get the latest on sales, new releases and more…

Store Hours

Mon - Wed, 9 A.M. - 5 P.M.
Thurs - Fri, 9 A.M. - 6 P.M.
Sat, 9 A.M - 5 P.M.
Sunday, 10 A.M. - 5 P.M

A D D R E S S

#117-20353 64 Ave,
Langley BC Canada
V2Y 1N5


© 2025 Well Seasoned.

A HeyCally Design

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa