HomeRecipesCook Along with Chef Deniz: Traditional French Omelette with Goat Cheese and Butter Poached Morels
Cook Along with Chef Deniz: Traditional French Omelette with Goat Cheese and Butter Poached Morels
June 10, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Fresh fungi is the focus of this Live Class! Join us tonight as Chef Deniz takes you through a couple of his favourite preparations using Morel Mushrooms. Join us live in the Well Seasoned Kitchen and cook along with Chef Deniz.
Traditional French Omelette with Goat Cheese and Butter Poached Morels
Traditional French Omelette with Goat Cheese and Butter Poached Morels
By Chef Deniz Tarakcioglu
June 10th, 2021
Ingredients:
3 large free range eggs
100mL fresh morels
50mL fresh goat cheese, crumbled
250mL chives, thinly sliced
75mL butter
50mL white wine
30mL shallots, finely diced
Instructions:
In a small sauce pot, add rinsed morels, white wine and 50mL of butter. Cook on medium heat until the mushrooms are cooked and the liquid has thickened into a glaze, around 5 minutes. Add chives and correct seasoning and keep warm. In a medium sized bowl, whisk the eggs vigorously with a pinch of salt. Heat a non stick omelette pan on medium heat, add the rest of the butter and let it foam briefly. Once melted, pour in the egg mixture and shake the pan in a round motion, constantly stirring with a spatula until the eggs are almost set. Turn off the heat, sprinkle the goat cheese and roll into a cigar shape. Transfer very carefully onto a plate. Garnish with stewed morels and serve with crusty bread.
