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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
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    Kitchen  

    Cookbooks
    Kitchenware
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Recipes

2014: Day 2 - Candy Cane White Russian

November 12, 2014

2014: Day 2 - Candy Cane White Russian

Day 2: Gift & Stocking Stuffer Ideas

This might be our favourite baking ingredient this season!

You better buy 2 bags…. Crushed Candy Canes can be used in; 

  • Hot Chocolate
  • Your cappuccino
  • Rim your glass for a wicked martini
  • A peppermint milkshake
  • Candy cane white chocolate bark
  • Sprinkle them on ice cream with hot fudge sauce
  • Use the to decorate your cakes & cookies
  • Sprinkle them on whipped cream

Mint Twists Crushed Peppermint Candy | 2014 12 Days of Recipes + Gift Ideas | Well Seasoned, a gourmet food store in Langley, BC 

Candy Cane White Russian

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

  • ¾ oz Kahlúa
  • ¾ oz Vodka
  • ¾ oz Peppermint Schnapps
  • Half and half
  • Ice

For the Garnish:

  • Crushed candy canes
  • Agave syrup
Instructions:
  1. Lightly dip the edge of an old fashioned glass into the agave and then dip the glass into crushed candy canes to crust the rim. Fill the glass with ice. Pour in the Kahlua, the vodka and the schnapps. Add the cream to fill. Serve with a candy cane stir stick and enjoy!


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