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Dill Butter ft. August's Spice of the Month
August 09, 2018
Dill is August's SPICE OF THE MONTH!
Try a simple DILL BUTTER on steamed potatoes or veggies! Spread it on bread or melt a spoonful on top of freshly grilled salmon.
Dill Butter
Ingredients
- 2 tbsp. dried Dill Weed
- Zest of ½ a lemon
- ½ cup softened Salted Butter
- Add 2 tbsp. dried dill weed & the zest of ½ a lemon to ½ cup softened salted butter.
- Mix well, cover and refrigerate at least 2 hours before using to let flavours blend.
Photo credit: MOs810
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