March 27, 2017
Three ingredients, yep, that's it, just three ingredients to create some of the most decadent popcorn you will ever taste.The duck fat lends such delicious flavour there's no need for butter, and we promise you will never hear us say that again. Well Seasoned stocks duck fat in our freezer for your convenience since most don't typically have duck fat in the kitchen. And if you do, we're coming over for dinner!
Heat duck fat in a heavy-bottom pot, add in the kernels, put a lid on it (with a little room for steam to escape) and gently shake every few seconds until the popping stops. Sprinkle with sea salt and serve.
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