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February 01, 2018
Star Anise is February's SPICE OF THE MONTH! Much like bay leaves are used in Western cuisines, whole stars are used to infuse many Vietnamese and Chinese soups, stews, and braised dishes - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Traditionally this fragrant Vietnamese noodle soup starts with a broth made from scratch. To speed things up, pre-made broth is simmered aromatics and lots of spices for a quick flavor boost.
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