Pour the water into a small bowl. In another bowl, mix together the white sugar and cinnamon. Dip the rim in the water, then twirl it in the sugar mixture. Carefully pour in all the ingredients except the carbonated drink. Stir then top off with the ginger beer. Gently stir. Stir together all the ingredients except the carbonated drink, and refrigerate until ready to serve. To assemble, fill each glass half full with the top off with ginger beer and gently stir. Garnish each glass with a lime wheel and an ice cube.
Squeeze the limejuice into the glass and pour over the ginger syrup. Using a bar spoon, mix to combine well. Fill the glass with ice cubes and complete the drink by topping up with Limonata. Garnish with the dried lime slice and freshly grated pepper.
