• Hot Chocolate

December 06, 2016

Recipe Type: Dessert

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • 3 tablespoons Dutch-processed cocoa
  • 3 cups whole milk
  • ½ cup semisweet chocolate, finely chopped
  • 3 tablespoons granulated sugar
  • Goodmallows Marshmallows for garnish
Instructions
  1. Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in 3 Tbsp. cocoa powder until no lumps remain, then add milk and return to a simmer. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
  2. Divide hot chocolate among mugs. Top with a marshmallow and dust with cocoa powder.