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May 10, 2018
Fennel is May's SPICE OF THE MONTH!
Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. One of our favorite ways to enjoy fennel is in an Italian style sausage – a delicious addition to a pasta sauce or in a lasagna.
This cake is a perfect light dessert for a spring dinner on the deck or to add to your Mother’s day brunch menu.
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