WS Popcorn Series: Monsoon Coast Sweet Curry Popcorn

March 22, 2017

We really wanted to create recipes that were unique, but also utilized some of our favourite ingredients in the store. We have been a longtime fan of Monsoon Coast and the quality of their products. We decided to give it a try on popcorn, and the result was just delicious.

Monsoon Coast Sweet Curry Popcorn

• 1.5 Cups of Popcorn (unpopped) = 16 Cups of Popped Popcorn
• 4 Tbsp of Melted Butter 
• 3 Tbsp of Sugar
• 1 Tbsp of Monsoon Coast Balti Curry Powder

1. Melt the butter in a pan over low heat
2. Add the suagr and curry powder
3. Cook for 2 minutes, stirring to ensure the sugar is melted
4. Toss with hot popcorn and season with salt

Also in Recipes