HomeRecipesOld School Dill Dip ft. April's Spice of the Month
Old School Dill Dip ft. April's Spice of the Month
April 12, 2018
Dill is April's SPICE OF THE MONTH!
One tablespoon choppedfresh dill= 1 teaspoondried dill weed. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma - we hope you love cooking with it as much as we do! Check out our other great recipes this month that feature this great spice!
Old School Dill Dip
Sometimes you just need a good old dip with a salty, ripple potato chip.
Ingredients
1 ½ cup sour cream
½ cup mayonnaise
2 tbsp. dried minced onion
1 tsp dried dill weed (available in store at Well Seasoned)
1 tsp dried parsley (available in store at Well Seasoned)
1 tsp seasoning salt (available in store at Well Seasoned)
Instructions:
In a medium size bowl, combine sour cream, mayonnaise, dried minced onion, dried dill weed, dried parsley, and seasoning salt. Stir together until thoroughly mixed and smooth.
Allow to rest in the refrigerator for an hour or two before serving with chips, fresh veggies, or on your baked potato. This dip will store well in a sealed container in the refrigerator for up to three days.
