Looking for a HAM for #Easter? We are happy to recommend our friends from Bonetti Meats. #eatlocal #shoplocal
Oven Roasted Ham
Ingredients
1 10-to-15 pound whole, bone in ham
Glaze:
1 1/3 cups packed brown sugar
2 teaspoons dry mustard
3 tablespoons apple cider vinegar
Instructions
Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to 425°F. Remove all the rind but a collar around the shank bone. Slash the fat in the top of the ham in a diamond pattern, and cover the surface with brown sugar & dry mustard moistened with cider vinegar.
Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter, slice & serve.
