January 05, 2018
As featured in Western Living magazine! Angie’s Pulled Chicken Burger recipe was listed in the top 10 in Western Living’s article: Your 15 Favourite Recipes of the Year.
Pulled Chicken Burger
Ingredients
- 1/3 bottle of your favorite BBQ sauce – warmed
- 3 cups shredded skinless, boneless rotisserie chicken
- 3 tbsp. mayonnaise
- 2 tbsp. cider vinegar
- 1 teaspoon sugar
- 2 tbsp. whole celery seeds
- 3 cups packaged coleslaw
- 1/3 cup chopped green onions
- 6 hamburger buns
- Combine mayonnaise, vinegar, celery seed and sugar. Add coleslaw and onions; toss.
- Toss the shredded chicken with warm BBQ sauce.
- Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.
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