We continue to snuggle into a month long theme of pumpkin flavoured everything! Enjoy this high protein breakfast parfait after a brisk walk in the morning, or as a spicy wake up reward after escaping from your warm duvet. No pumpkin spice? Try our own recipe!
Pumpkin Breakfast Parfair
By Angie Quaale
October 25, 2020
Ingredients:
2 cups Greek Yogurt
2/3 cups Pumpkin Purée
2 tsp. Pumpkin Spice
1 tsp Cinnamon
1/4 cup Granola
1 cup cooked Quinoa
Pecans for garnish
Instructions:
While the quinoa is cooking, mix yogurt, pumpkin, and pumpkin spice together.
Fill the bottom of 2 glasses with the granola. Spoon 1/2 cup of yogurt pumpkin mixture into glass.
Once quinoa is finished, season with cinnamon and let cool in the fridge for 15 minutes.
Once cool, add 1/2 cup quinoa to parfaits, then top with remaining greek yogurt. Sprinkle with pecans and serve.
