Paprika is a ground spice made from dried red fruits of the larger and sweeter varieties of the bell pepper. Typically, just labeled as paprika, this spice adds vibrant colour to any dish. It can be sprinkled as a garnish over devilled eggs or potato salad, or used as a flavouring for meat rubs.
Roasted Sweet Potatoes with Smoked Paprika Honey Butter
Ingredients
4 medium sized sweet potatoes
1 teaspoon vegetable oil
3 tablespoons unsalted butter
2 tablespoons local honey
1 tablespoon smoked sweet paprika (available in store at Well Seasoned)
2 tablespoons chopped fresh cilantro
3/4 teaspoon kosher salt (available in store at Well Seasoned)
Instructions:
Preheat oven to 400°F. Pierce sweet potatoes with a fork; rub with oil. Place potatoes on a baking sheet & bake at 400°F for 1 hour or until tender. Slice potatoes in half. Combine butter, honey, and smoked paprika in a microwave-safe bowl; microwave at high 1 minute, stirring once after 30 seconds. Drizzle butter mixture evenly over potato halves. Sprinkle potato halves with cilantro and salt, serve immediately.