Salted Caramel Chocolate Martini

December 26, 2017

Salted Caramel Chocolate Martini


Salted Caramel Chocolate Martini

Because we always need an excuse to use up that Bailey's in our fridge...or a reason to go buy some more!


  • Fran's Chocolate syrup
  • Fran's Caramel syrup
  • 2 oz. Bailey's caramel liquor
  • 2 oz. salted caramel vodka
  • 1 oz. chocolate vodka
  • 1 oz. dark creme de cocoa
  • 1/2 oz. half and half
  • 1 oz. salted caramel syrup*
  • Dark chocolate shavings or chocolate pearls*
    • *Available from Well Seasoned


  1. Line the interior of a martini glass with the chocolate and caramel syrups, and place it in the freezer until the syrups harden.
  2. Shake the salted caramel vodka, chocolate vodka, dark creme de cocoa, half and half, salted caramel syrup, and 2 oz. of Bailey's caramel liquor in a cocktail shaker and pour into the garnished martini glasses.
  3. Garnish with the shaved dark chocolate or chocolate pearls and serve.

Prep Time:

10 Minutes

Cook time:

0 Minutes

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