• Simple Cornbread

April 26, 2020

Simple doesn't mean bad. Today's recipe allows you to quickly get in and out of the kitchen and enjoying something fresh and delicious in under an hour. Pair this with one of our chilis or fresh soups! We're also prepping for another live-cook with Chef Helena's this coming Wednesday - be sure to join us at 11:30AM!

Simple Cornbread

Serves 4-6. This recipe freezes really well!

Ingredients for Salsa:

  • 1 cup cornmeal
  • 1 egg
  • 1 cup flour
  • 1 cup milk
  • ¼ cup sugar
  • ¼ cup shortening
  • 4 tsp. baking powder*
  • 1 can (8 oz.) cream style corn
  • ½ tsp. salt*
  • ½ cup chopped onions
  • ½ cup cheddar cheese, grated)
    • *Available from Well Seasoned

Instructions:

  1. Preheat oven to 425 degrees.
  2. Combine all ingredients well, pour into greased muffin tins.
  3. Bake 25 minutes or until done. Freezes well.

Prep Time: 5 Minutes

Cook time: 25 Min

 

Photo by: Steve Johnson





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