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March 17, 2017
This makes a great breakfast - the beer has coffee in it! BUT the most important thing about this recipe is that you are using fresh spices - cooking with inferior or old spices is like cooking with little cardboard flakes!
Preheat oven to 350 F . Lightly grease two 9X5 inch loaf pans. In a large bowl cream the brown sugar, banana, eggs, vanilla and oil. Set aside. In a separate bowl, sift together the flour, baking soda, salt, ginger & cinnamon. Alternately blend the flour mixture and the beer into the creamed mixture. Stir in the walnuts & raisins and blend well. Pour into the two greased 9X5 loaf pans. Bake in a 350 degree F oven for 1 hour or until an inserted toothpick emerges dry and clean. Leave in pan for 15 minutes to cool before turning out to cool completely on rack.
July 27, 2017
July 26, 2017
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