Summer Compote

July 07, 2019

Summer Compote

The Farmer's Market is open and the summer fruit is outstanding!

Summer Compote

This is so tasty on ice cream, served with fresh cream or almond milk, or on top of your morning hot cereal!


  • 2 large Pears, peeled, cored and cut into eighths
  • 4 Apricots, halved and pitted (or use 8 dried)
  • 2 Nectarines, peel on, pitted and cut into eighths
  • 1/4 cup dried tart Cherries
  • 1 tbsp freshly squeezed Lemon Juice
  • 1 c. Chardonnay
  • 1/4 c. packed Brown Sugar
  • 1/4 tsp. Cinnamon*
  • pinch of Cloves*
    • *Available from Well Seasoned
  1. Preheat oven to 350. Combine the fruit in a glass 9 x 13 baking dish. Stir in the lemon juice, wine, brown sugar, cinnamon, and cloves together in a small bowl. Pour over the fruit and bake for 30-40 min until fruit is tender but still holds its shape.

Prep Time:

5 Minutes.

Cook time:

30 Minutes.

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