Szeged Roasted Chicken

July 27, 2017

Szeged Roasted Chicken

Perfect roasted chicken, every time!

• ¼ cup Szeged chicken seasoning 
• 4 Tbsp of Olive Oil
• 2 Tbsp of fresh squeezed lemon juice
• 1 Whole Roasting Chicken - about 5 lbs

Instructions:

Pre-heat oven to 425 F. Mix seasoning with olive oil. Add lemon juice and mix well.

Brush the entire mixture over chicken. Transfer to a roasting pan and allow to sit in the refrigerator for 4 hours.

Remove from the fridge and roast uncovered, for about an hour and half or until the juices run clear when you cut between a leg and thigh. Internal temperature should be 165 F.

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