Thai Noodle Salad with Chef Craig

June 23, 2020

Thai Noodle Salad with Chef Craig

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Thai Noodle Salad with Chef Craig

Originally presented as a Cook-Along live class on June 23rd at 5:30 PM on Facebook Live.

Ingredients for dressing:

  • Zest of 1 Orange, ½ Orange juiced
  • 1 tsp Dijon Mustard
  • 2 tsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 tbsp Rice Wine Vinegar
  • 1 tbsp Sesame Seeds
  • 1 tbsp Fresh Cilantro
  • 1 tsp fresh grated ginger (or more)
  • ½ tsp sambal chili paste

Ingredients for Salad:

  • ½ pkg of Rice Noodle, cooked to package instructions
  • 6 Fresh Mint Leaves, torn
  • ¼ cup Fresh Cilantro, chopped, loose packed
  • ½ cup Green Onions, chopped
  • ½ cup fresh snow or snap peas, chopped
  • ½ cup Kale, chopped
  • ½ cup Red Cabbage, chopped
  • ¼ Jalapeño, chopped
  • 1 can Mandarin Oranges
  • ¼ cup nuts (peanuts or cashews), chopped
    • *Available from Well Seasoned
  1. For Salad: Mix all together to combine.
  2. For Dressing: Toss all ingredients, add dressing, toss again. Serve with seared tuna.
  3. For Seared Tuna: Season the tuna generously with salt and pepper. Heat a pan over medium-high heat with 2 tablespoons of oil. Place tuna in the hot oil and sear for 1 minute on each side.

Prep Time: 20 Minutes

Cook time: 15 Minutes

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