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October 04, 2017
Cranberries. Homemade vs. Canned? What is your preference? Here is our FAVORITE recipe if you are up for making your own.
Because homemade is always best!
In a food processor finely chop orange, and set aside.
In a large saucepan combine orange juice, citrus zest and sugar. Bring to a boil over high heat, stirring frequently until sugar dissolves.
Stir in cranberries and chopped orange, continue to cook stirring frequently until the berries start to burst. Remove from the heat, stir in the orange liqueur, let cool. The sauce will thicken as it cools.
Store in mason jars in the fridge for 3 weeks, or keep in the freezer for up to 6 months.
Chef's Tip: For a non-alcoholic version, add more orange juice and remove liqueur. Tie a bow around the jar and give as a hostess gift all season long!
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