The BEST Chocolate Walnut Fudge

December 06, 2016

#TastyTuesday #shoplocal

Recipe Type: Dessert

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients

Instructions

Line a 9" square cake pan with parchment paper.
In a medium sized sauce pan, over medium heat mix the cream, marshmallows, sugar, salt & oil. Whisk gently until smooth and well combined. Stir in the chocolate & walnuts, remove from the heat. Stir until the chocolate is melted and the mixture is smooth. Pour the fudge into the lined cake pan and refrigerate for atleast 3 hours, until firm. Unmold the fudge from the pan, cut into squares. This fudge will keep in the refrigerator for up to 1 week but it does seem
to mysteriously disappear quite quickly!