The BEST Chocolate Walnut Fudge

December 06, 2016

The BEST Chocolate Walnut Fudge

#TastyTuesday #shoplocal

The BEST Chocolate Walnut Fudge

Recipe Type: Dessert

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • ¾ cup whipping cream
  • 3 ½ cups mini marshmallows
  • 1 cup sugar
  • 1 tsp. salt
  • 1 cup roasted walnuts, chopped
  • 5 tbsp. La Tourangelle Roasted Walnut Oil
  • 2 ¼ cups semi-sweet chocolate, chopped
  1. Line a 9" square cake pan with parchment paper.
  2. In a medium sized sauce pan, over medium heat mix the cream, marshmallows, sugar, salt & oil. Whisk gently until smooth and well combined. Stir in the chocolate & walnuts, remove from the heat. Stir until the chocolate is melted and the mixture is smooth. Pour the fudge into the lined cake pan and refrigerate for atleast 3 hours, until firm. Unmold the fudge from the pan, cut into squares. This fudge will keep in the refrigerator for up to 1 week but it does seem
  3. to mysteriously disappear quite quickly!

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