$9.99
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*Cornish Sea Salt Co. captured the freshness and purity of Grade A Celtic waters in their pots of Cornish Sea Salt Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Cornish Sea Salt contains a cocktail of natural sea minerals including calcium, potassium and magnesium. The abundance of these sea minerals reduces the sodium content and delivers more flavour with less salt.
Sea Salt Crystal in 225g pot is perfect for day-to-day cooking and an essential kitchen accessory for any food lover.
Tips:
Scrunch onto your favourite chocolate brownie recipe for sweet and salty heaven
Sprinkle into all things salted caramel everything from ice cream to fudge to sauce
Scatter onto roasted vegetables for an extra crunchy taste sensation
Go all Master Chef-fy and create your own flavour ‘crumb’ to complement the main players on the plate
Mix with breadcrumbs, butter and herbs as a fantastic topper for fish and meat.
*Cornish Sea Salt Co. have only gone and built their very own cold smoking machine on site, so they can truly deliver the rich smoky flavour in every pinch. Cornish Sea Salt Co. mineral rich sea salt flakes are gently smoked over oak, apple and cherry wood giving that summer bbq grill tastiness. It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of our most popular.
Smoked Sea Salt in 125g pot is perfect for family use and is ideally sized to fulfil the culinary needs of the most passionate salt user!
Tips:
Transform the hearty taste of winter stews and soups with a simple scrunch of summer barbecue flavour
Rub into meat and fish and scrunch into pork rind for a fantastic flavoured pork crackling
Delicious scattered onto sweets from caramel ice cream to buttered popcorn, chocolate fudge to grilled peaches
Slather onto buttered veg such as corn on the cob
Use as a finisher on potatoes or pasta
Great with fresh tomato salad or scrunched onto avocado flesh
Pair up with cocktails – especially for an extra impressive Bloody Mary or margarita!
