Feb 11 | Buns & Foccacia Class w/ Chef Deniz

Feb 11 | 6-9 PM

Join us for an unforgettable culinary experience and unlock the secrets to creating the perfect buns and focaccia!

In this hands-on cooking class, you'll learn to craft Chef Deniz’s signature fluffy focaccia with sourdough poolish, master the art of Japanese milk buns with tangzhong, and elevate your sandwich game with high-piled mortadella, burrata, pistachio pesto, arugula, and olive oil.

To top it all off, you'll indulge in a delightful charcuterie and cheese board featuring fresh bread, condiments, and a side of seasonal salad. Plus, you'll get to sweeten the deal with a creamy vanilla gelato to finish off your fantastic creations.

Don't miss out on this opportunity to level up your baking and sandwich-making skills - reserve your spot now and let's get cooking!