Thursday Cottage Curds

Cherry Curd - This vibrant curd is bursting with tart cherry flavour. Made with free-range eggs, pure county butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast.

Ginger Curd - A more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake