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$129.99
– Sold Out| /
Oct 21 | 6-9 PM
Join us for a delectable evening as we enjoy the following dishes:
- Fall’s Farmer’s Salad with Roasted BC Squash, Apples, Salt Spring Island Goat Cheese, Bitter Greens, Radishes, Aged Sherry, and Maple Vinaigrette
- Ravioli of Swiss Chard and Beef with Brown Sage Butter, Hazelnuts, Nutmeg, and Parmesan
- Traditional Hand-Cut Tagliatelle alla Bolognese with Beef/Pork Ragu and Parmesan Reggiano
- Vanilla Gelato with Maldon Sea Salt and Olive Oil.